Sticky Toffee Pudding Loaf
$ 27.50
LEVEL: Moderate
This product is suitable for baking at all altitudes
A classic British dessert: dark sponge cake with hints of molasses, made with sweet dates and soaked in a rich toffee sauce. Eat it sliced hot with a dollop of whipped cream or your favorite vanilla ice cream. For a whole different experience, enjoy a slice, a few days after baking, spread with butter, and consumed whilst drinking a hot cup of tea.
You will receive pre-measured ingredients and a step by step recipe card. You'll need to add a small number of perishable items. See here for what's in the Kit.
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Provided in the Box
- Dates
- Cake mix
- Pancake syrup
- Baking soda
- Brown sugar
- Loaf pan
- Parchment paper
- Foil sheet
- Toothpick
What you'll need
- 1 stick of butter
- ¼ cup of milk
- 2 eggs (3 at altitude)
- Cooking spray
- ½ cup water
Equipment needed
- Small & Large Mixing bowl
-
2 small saucepans, 1 with a lid
- Cookie sheet
- Whisk
- Fork
- Wooden spoon