Mini Bakewell Tarts
$ 27.50
LEVEL: More Difficult
This product is suitable for baking at all altitudes.
A sweet short crust tart is layered with raspberry jam and filled with frangipane in this deliciously dainty dessert. Top with glacé frosting if desired, or eat warmed with just a dusting of powdered sugar. Either way, don’t forget that hot cup of tea.
You will receive pre-measured ingredients and a step by step recipe card. You'll need to add a small number of perishable items. See here for what's in the Kit.
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Provided in the Box
- Pastry mix
- Dusting flour
- Raspberry jams
- Frangipane mix contains almonds*
- Sliced almonds
- Frosting mix
- Foil pie pans
- Frosting bag
What you'll need
- 1¼ sticks of butter
- 2 eggs
- 1 tablespoon water
Equipment needed
- Small (2), medium (1) and large bowls (1)
- Wooden spoon/electric mixer
- Rolling pin
- 4 inch circle cookie cutter
- Sieve
- Teaspoon, knife
- Baking tray
- Scissors