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Provided in the Box
- Pastry mix ( bag 1)
- Dried fruit mix (bag 2)
- Brown sugar spice mix (bag 3)
- Orange juice (4)
- Dusting flour (bag 5)
- Dusting powder (bag 6)
- 12 pie pans
What you'll need
- 2 sticks salted butter (13 tbsps for pastry and 3 tbsps for mincemeat)
- 2 eggs (1 for pastry and 1 for egg wash)
- 1 apple (preferably Granny Smith’s)
- 5 tablespoons brandy (optional)
Equipment needed
- Medium and small bowls
- Wooden spoon
- Saucepan
- 3½ inch cookie cutter & 3 inch cutter
- Rolling pin
- Pastry brush (or fingers)
- Fork & knife
- Cookie sheet
- Sieve