Victoria Sandwich Cake - High Altitude
$ 27.50
LEVEL: EASY
This product is suitable for high altitude baking
A traditional two layer sponge cake, sandwiched with strawberry jam, and a simple butter frosting. An alternative filling is jam, whipped cream, and sliced strawberries. Perfect with a hot cup of tea. See here for what's in the Kit.
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Provided in the Box
- Sugar
- Flour
- Baking powder
- Powdered sugar
- Vanilla
- Dusting powder
- Strawberry jam
- 2 Baking pans
- 2 Parchment paper rounds
- 1 Toothpick
What you'll need
- 2 Sticks salted butter (soft) (cake)
- 1 Stick salted butter (soft) (frosting)
- 4 Eggs (5 in high altitude) (room temp)
Equipment needed
- Large, medium, small bowls
- Spatula
- Whisk
- Sieve
- Wire rack/cooling rack