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Victoria Sandwich Cake - High Altitude
Victoria Sandwich Cake - High Altitude
$ 27.50
LEVEL: EASY
This product is suitable for high altitude baking

A traditional two layer sponge cake, sandwiched with strawberry jam, and a simple butter frosting. An alternative filling is jam, whipped cream, and sliced strawberries. Perfect with a hot cup of tea. See here for what's in the Kit.
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Provided in the Box

  • Sugar
  • Flour
  • Baking powder
  • Powdered sugar
  • Vanilla
  • Dusting powder
  • Strawberry jam
  • 2 Baking pans
  • 2 Parchment paper rounds
  • 1 Toothpick

 

What you'll need

  • 2 Sticks salted butter (soft) (cake)
  • 1 Stick salted butter (soft) (frosting)
  • 4 Eggs (5 in high altitude) (room temp)

 

Equipment needed

  • Large, medium, small bowls
  • Spatula
  • Whisk
  • Sieve
  • Wire rack/cooling rack

 

 

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