High Altitude Lemon Drizzle Cake
$ 25.00
LEVEL: EASY
This product is suitable for baking at high altitude.
Lemon drizzle cake is a sponge cake with added oomph. The moist, sweet sponge is coupled with sharp glace icing at the top and the tangy lemon buttercream in the middle, giving a mouthwatering taste explosion. Enjoy in the afternoon with a hot cup of Earl Grey tea.
You will receive pre-measured ingredients and a step by step recipe card. You'll need to add a small number of perishable items. See here for what's in the Kit.
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Provided in the Box
- Flour
- Sugar
- Salt
- Baking powder
- Powdered sugar
- Loaf pan
- Parchment paper
- Toothpick
What you'll need
- 2 sticks butter
- 1 large lemon
- 3 eggs
Equipment needed
- Large, medium, small bowls
- Spatula
- Electric whisk (optional)
- Lemon juicer
- Cheese grater/zester
- Bread knife