- Figs
- Tea bag
- Brown sugar
- Flour
- Breadcrumbs
- Spice mix
- Dried fruit mix
- Lemon zest
- Sauce mix
- Sauce sugar
- 2 wax paper sheets
- 2 aluminum foil sheets
- 2 rubber bands
- Ceramic pudding basin
- 2 tablespoons brandy plus enough stout to make 1 cup (for pudding - optional)
- 1 egg
- 4 tablespoons softened butter (for pudding)
- 3 tablespoons butter (for sauce)
- 2 cups milk (for sauce)
- 3 tablespoons brandy (for sauce –optional)
- Measuring jug for pudding and sauce
- Medium bowl & large bowl
- Wooden spoon
- Crockpot or saucepan for steaming
- Small plate/jar lid
- Offset spatula
- Saucepan (for sauce)
- Whisk (for sauce)
- Large serving plate
- Safety lighter/match (optional)
- Sprig of holly (optional)
