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Provided in the Box
- Figs
- Tea bag
- Brown sugar
- Pudding mix (includes wheat)
- Dried fruit mix
- Sauce mix
- Sauce sugar
- 2 wax paper sheets
- 2 aluminum foil sheets
- 2 rubber bands
- Enamel pudding basin
What you'll need
- 2 tablespoons brandy plus enough stout to make 1 cup (for pudding - optional) or 1 cup boiling water
- 1 egg
- 4 tablespoons softened butter (for pudding)
- 3 tablespoons butter (for sauce)
- 2 cups milk (for sauce)
- 3 tablespoons brandy (for sauce –optional)
Equipment needed
- Measuring jug for pudding and sauce
- Medium bowl & large bowl
- Wooden spoon
- Crockpot or saucepan for steaming
- Small plate/jar lid
- Offset spatula
- Saucepan (for sauce)
- Whisk (for sauce)
- Large serving plate
- Safety lighter/match (optional)
- Sprig of holly (optional)