Make 8 of these cheeky treats. Fat rascals are a cross between a scone and a rock cake. Lightly spiced with citrus zest, nutmeg and cinnamon, these buns are best enjoyed warm, smothered in butter and served with a hot cup of Yorkshire tea.
You will receive pre-measured ingredients and a step by step recipe card. You'll need to add a small number of perishable items. See here for what's in the Kit.
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