SOLD OUT
January Box Reveal
Eve's Pudding & Custard
To ring in the New Year, we have chosen this classic British dessert. This Victorian era dessert is a delight of simmered slices of spiced apple topped with a sponge, and baked until the top is golden brown. It is served hot with lashings of equally hot custard. Eve’s pudding is the ultimate comfort dessert for a cold winter’s night. And don’t forget, always great with a cup of tea or a hot toddy. All you need to provide is butter, eggs and apples.
Although this month's dessert has sold out, if you join before January 13th, we can send you an alternative dessert.

Countdown to February Baking Box Reveal
On February 1st we will reveal our dessert of the month.


British Baking Kit Subscriptions
Choose an option below to begin your British dessert adventure. The December Mince Pie box has sold out. If you order before December 12th we will substitute another box. Boxes are shipped on the 15th of every month. Please allow 3-5 business days for your box to arrive.
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How it works

You choose a subscription plan
Choose a plan that works for you. You can pay monthly, every 3 months, every 6 months or annually. All plans are auto renew but you can cancel at any time. Subscribe by the 12th of the month to receive that month's box. Orders placed after the 12th will receive the following month's box.

We mail you a box each month
On the 15th of each month (unless it's a weekend!) we will ship a box with this month's delicious dessert directly to your door. Our boxes contain all the non perishable items required, measured to the exact amount and any required baking pan or parchment.
You bake and enjoy
You will receive your box a few days after the 15th. Read through the recipe card, check out King Henry's Helpful Hints, gather the few perishable ingredients you need and then Ready Steady Bake! Wow your friends and family with a fabulous dessert.

What to expect in your Baking Kit?
Each month you will get a box filled with non perishable ingredients required to make your delicious dessert. There will be a step by step recipe card complete with the history of the dessert, some fascinating facts from Queen Anne and helpful hints from King Henry. You'll also receive any baking pans and parchment paper needed.